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Learn various aspects about food, nutrition, cooking, kitchen techniques, foods safety and more from these concise lessons
July 2024
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Food Nutrients
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The science of cooking
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Curious about international cuisines? Delicious Diversity coming soon
Learn the flavours, styles, methods and dishes that make each cuisine both unique and blended.
Italy
Renowned for its regional diversity, Italian cuisine celebrates simplicity and quality ingredients, featuring dishes like pasta, pizza, risotto, and a variety of cheeses, olive oil, and fine wines..
Australia
A vibrant fusion of flavors from its indigenous heritage and multicultural influences, Australian cuisine offers a unique blend of fresh seafood, barbecued meats, and exotic ingredients like kangaroo and bush tucker.
Mexico
Rich and diverse, Mexican cuisine combines indigenous Mesoamerican cooking with Spanish influences, showcasing vibrant flavors in dishes like tacos, tamales, mole, and a variety of chili peppers and salsas.
Nepal
Reflecting its diverse culture and geography, Nepali cuisine is a hearty blend of flavors, featuring staples like rice, lentils, vegetables, and meats, with popular dishes including momos, dal bhat, and gundruk.
Poland
Traditional Polish cuisine is hearty and comforting, with an emphasis on meats, potatoes, and bread. Signature dishes include pierogi, bigos, kielbasa, and various soups like borscht and zurek.
India
A tapestry of regional flavors and spices, Indian cuisine is renowned for its complex spice blends, featuring dishes like curry, biryani, tandoori, dosa, and an array of vegetarian options..
USA
American cuisine is a melting pot of global influences, characterized by its diversity. Iconic dishes include hamburgers, hot dogs, barbecue, fried chicken, and a wide variety of regional specialties.
Lebanon
Celebrated for its fresh and flavorful ingredients, Lebanese cuisine includes an array of mezze, grilled meats, fresh salads like tabbouleh and fattoush, and dishes such as hummus, kibbeh, and shawarma.
Puerto Rico
A vibrant fusion of Spanish, African, and Taino influences, Puerto Rican cuisine features bold flavors with dishes like mofongo, lechón, arroz con gandules, and a variety of tropical fruits and spices.
Germany
German cuisine is rich and hearty, known for its sausages, bread, and beer. Traditional dishes include schnitzel, bratwurst, sauerkraut, pretzels, and a variety of regional specialties.
Afghanistan
Afghan cuisine is a blend of Persian, Indian, and Central Asian influences, offering rich and aromatic dishes such as kebabs, pilaf, mantu, and a variety of bread like naan and bolani.
Indonesia
A diverse and flavorful cuisine, Indonesian food is characterized by its use of spices, coconut, and peanut sauces, with popular dishes including nasi goreng, satay, rendang, and gado-gado.
